- Taking care of the business aspect of the restaurant.
- Training and supervising allotted staff.
- Ensure food safety measures are always adhered to. This includes sanitary regulations set by the State and National governments.
- Scheduling workforce to ensure the restaurant always has enough bandwidth to accommodate customers.
- Taking ownership of budgets to maximize profits without compromising on quality.
- Addressing customer feedback and complaints.
- Inventory management.
- Preparing efficiency reports that will throw light on the age-old questions of “what is good, what is bad, and what can be better” aspects of the business.
Job Types: Full-time, Fresh graduate
Salary: RM2,800.00 - RM3,000.00 per month
Schedule:
- Monday to Friday
- Weekend jobs
Ability to commute/relocate:
- Putrajaya: Reliably commute or planning to relocate before starting work (Required)
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